Advance Foodservice Consulting

Testimonials - About Jay Goldstein - Restaurant Consultant

First and foremost it has been my pleasure in both knowing and working with Jay Goldstein.
His insights into both operational specifics along with the attributes of my staff were very impressive, thus extremely advantageous in putting our franchising materials together. He has helped transform my company into a professionally documented business model that others can follow.

Mr. Goldstein's wealth of knowledge of the industry really shows and he is sincerely concerned with the effectiveness of his services meeting the needs of his client, me. I also appreciate his candid approach in being very up front and to the point. He does not tell me what I want to hear, he tells me what he thinks will improve my business.

I am not hesitant in any way when I highly recommend the services of Mr. Goldstein.

We have been working with Jay Goldstein for well over a year now. Jay is a true professional and I can with certainty say that he helped my restaurant tremendously. He is knowledgeable, experienced and will offer wise solutions for every challenge. He always does as he promises and has never let us down. Jay is very good about getting a focus onto 'you' and what is it that 'you' want and need rather than what he thinks is the best thing.

I wholeheartedly recommend Jay Goldstein. I wish I had met him and engaged him at the startup of my restaurant. I think we would have avoided many expensive mistakes.

I met Jay four years ago at a seminar on how to grow your restaurant. Even after 25 years as a corporate chef at Rockfish and Brinker, I still found Jay to be a wealth of knowledge. I am now an owner and we have been working with Jay ever since. He has assisted with some really big decisions that have helped us continue to increase our sales and customer counts, even through this recessionary period. Jay is one of the most intelligent, experienced, and knowledgeable people in the hospitality industry and is the 'GO TO GUY for startup, design, marketing, branding, operations etc, I would highly recommend him as a consultant.

Kenny Bowers - Chef/Owner
Kenny's Wood Fired Grill, Kenny's Burger Joint