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Cover and Feature ArticlesWritten by Jay Goldstein - A Restaurant Franchise Consultant "Look Before You Leap" - Things you should know when contemplating additional units "The Basics of Growing Your Concept Through Franchising" "On a Shoestring" - Creating a workable concept on a tight budget "Hey Buddy, You Wanna Buy a Used Restaurant?" - 12 points of due diligence when 'kicking the tires' on a prospective restaurant purchase "10 Steps to a Successful Sale of Your Restaurant Business" "Designing Your Concept for Successful Franchising" "Want to Franchise Your Concept? Ask Yourself These 10 Key Franchising Questions First" "Don't be a Seagull" - and other tips to help independent restaurant owners with growing pains "Little Fish in a Big Pond" - how an independent quick-service concept can compete with the big fish "The 7 Sins of Unprofitable Startups" - some of the ways independent operators sabotage their success "Eight Simple Points for Making Good Hiring Choices" "Can this restaurant be saved?" Tele-SeminarsPresented by Jay Goldstein WebinarPresented by Jay Goldstein "Restaurant Franchising" |
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