Advance Foodservice Consulting

Restaurant Consultants serving North America and beyond.

Successful Strategies for Restaurant Profitability, Growth and Development

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Cover and Feature Articles

Written by Jay Goldstein - A Restaurant Franchise Consultant 

"Look Before You Leap" - Things you should know when contemplating additional units
Restaurant Startup and Growth Magazine - April 2006 Cover

"The Basics of Growing Your Concept Through Franchising"
Restaurant Startup and Growth Magazine - September 2006 Feature

"On a Shoestring" - Creating a workable concept on a tight budget
Restaurant Startup and Growth Magazine - October 2006 Cover

"Hey Buddy, You Wanna Buy a Used Restaurant?" - 12 points of due diligence when 'kicking the tires' on a prospective restaurant purchase
Restaurant Startup and Growth Magazine - February 2007 Cover

"10 Steps to a Successful Sale of Your Restaurant Business"
Restaurant Startup and Growth Magazine - June 2007 Feature

"Designing Your Concept for Successful Franchising"
Restaurant Startup and Growth Magazine - 2007 Feature

"Want to Franchise Your Concept? Ask Yourself These 10 Key Franchising Questions First"
restaurantowner.com

"Don't be a Seagull" - and other tips to help independent restaurant owners with growing pains
Restaurant Startup & Growth Magazine - October 2007 Feature

"Little Fish in a Big Pond" - how an independent quick-service concept can compete with the big fish
Restaurant Startup & Growth Magazine - March 2008 Feature

"The 7 Sins of Unprofitable Startups" - some of the ways independent operators sabotage their success
Restaurant Startup & Growth Magazine - April 2008 Feature

"Eight Simple Points for Making Good Hiring Choices"
Restaurant Startup & Growth Magazine - April 2008 Last Seating

"Can this restaurant be saved?"
Restaurant Startup and Growth Magazine - Dec 2008 Feature

Tele-Seminars

Presented by Jay Goldstein
"Restaurant Franchising" - How to Determine if Franchising is the Right Way to Grow Your Business
restaurantowner.com audio files - September 2006
"Are You Ready to Grow?" - What Every Operator Should Know BEFORE Expanding Their Concept
restaurantowner.com audio files - June 2007

Webinar

Presented by Jay Goldstein

"Restaurant Franchising"
restaurantowner.com
July 2008